Sabor Restaurant Menu (Update 2025)
Welcome to Sabor Restaurant, a culinary gem nestled in the heart of Edmonton. Here, the menu is a celebration of seafood and vibrant flavors, promising an unforgettable dining experience. Guests rave about the expertly crafted dishes, highlighting the Grilled Octopus and the rich, flavorful Lobster Paella as must-tries. Vegetarian options are also available, ensuring everyone finds something delightful.
The ambiance is inviting, with attentive service that enhances each meal. Attentive waitstaff, like Pamela and Adrian, provide thoughtful recommendations, making every visit feel special. Customers have praised the Lobster Risotto for its creamy finish and perfectly cooked seafood, alongside innovative appetizers like the seafood platter with perfectly tender clams and mussels.
Sabor isn't just a meal; it's a memorable experience worth every bite. Don’t miss your chance to savor this exquisite menu and indulge in impeccable service!
BREADS
SELECTION OF TOASTED BREADS & BUTTER
RUSTIC PORTUGUESE BAGUETTE & BUTTER
HOUSE MARINATED OLIVES
GRILLED MARINATED BABY ARTICHOKES
RICOTTA-STUFFED PIQUILLO PEPPERS
2pcs stuffed with ricotto, green onions, reduced balsamic
BRUSHCHETTA
2pcs fresh baguette, fromage blanc, grape tomatoes, garlic, olive oil, basil
BACON-WRAPPED DATES
manchego cheese, reduced balsamic and quince
EMPANADILLAS
4pcs choice of:
SERRANO HAM & CHEESE CROQUETTES
2pcs honey mustard mayo
PORTUGESE SALT COD FRITTERS
5pcs citrus aioli
GARLIC PRAWNS
6pcs olive oil, white wine, chilis
GRILLED SARDINE FILLETS
6pcs Portuguese molho verde
TAPAS
CHARCUTARIA/MEATS
JAMON SERRANO
12 months aged Spanish ham
JAMON IBERICO DE BELLOTA
36 months aged black Iberian pork
CHORIZO IBERICO
Iberian black pork chorizo
CHORICO PORTUGUESE
pork chorizo flamed with grappa
HOUSE CURED BEEF
CAB striploin, horseradish mayo
SMOKED DUCK CARPACCIO
truffle oil, arugula
CREME DE MARISCO
Portugeues seafood bisque - prawns, crab, lobster contains dairy, alcohol and gluten
SEAFOOD SOUP
Portugese seafood broth - prawns, fresh fish, mussels, clams
CALDO VERDE
Portuguese kale soup - potato, kale and chorizo Vegan available no chorizo
SOUP
CHEESE
DOUANIER
QUEBEC surface-ripened soft cheese with an ash line
LAKESIDE ORIGINAL
STURGEON COUNTY soft cheese with a washed rind, Lakeside Farmstead
CHAGA CHEDDAR
STURGEON COUNTY chaga mushroom infused cheddar style hard cheese
MANCHEGO
SPAIN 12 month aged hard sheep cheese
PRIMADONNA
HOLLAND gouda style hard cheese
TALLEGGIO DOP
ITALY semi-soft, washed rind ripened cheese
QUEIJO DE OVELHA
PORTUGAL semi-soft ripened sheep cheese
MEAT BOARD
Jamon Serrano, chorizo Iberico, house cured beef striploin
CHEESE BOARD
choice of three
MEAT & CHEESE BOARD
jamon serrano, chorizo Iberico, house cured beef striploin, chaga cheddar, douanier, manchego, cherry tomatoes with bocconcini, marinated olives
CATCH OF THE DAY
fresh fish with lobster risotto
HALIBUT AND PRAWNS
Cava and cream, paella style saffron rice
CHILEAN SEABASS
cornbread crumb gremolata, black risotto
CHILEAN SEABASS W/ LOBSTER RISOTTO
cornbread crumb gremolata, black risotto
BACALHAU FRITO
Nova Scotia salt cod, flour-dusted and pan fried - served on potato puree with Spanish sofrito. Garnished with black olive, onion and red pepper.
GRILLED OCTOPUS
nut-free romesco, green pepper and jalapeno crema, rapini piquillo peppers and roasted garlic baby potatoes
SEAFOOD
STARTERS
FRESH SALT SPRING MUSSELS
Indo-Portuguese coconut curry, fresh baguette
FRESH BC CLAMS
white wine, olive oil, garlic, onions, cilantro, fresh baguette
GRILLED PIRI PIRI PRAWNS
mixed greens, pimento aioli
GRILLED SPANISH OCTOPUS
black olive tapanade
GRILLED CALAMARI
putanesca sauce
PIRI PIRI DUSTED FRIED CALAMARI
mixed lettuce greens, cucumber aioli
FRESH SCALLOPS
cucumber, avocado, green onion salsa
FRESH SEAFOOD CAKES
prawns, scallops, halibut, mixed lettuce greens, saffron aioli
BRAISED BOAR CHEEK
mash potato, red wine jus, crispy onion
PIRI PIRI CHICKEN SUPREME
BEEF TENDERLOIN
AAA filet, red wine jus, grilled asparagus, hotel potato
THREE BOARS
grilled Iberico pork, roasted pork belly, braised cheeks, mixed mushroom risotto
LAMB RACK
individually roasted chops, eggplant curry puree, grilled vegetables, mint and parsley oil
LANDFOOD
RICE AND PASTA
CHICKEN AND CHORIZO PAELLA
piri piri aioli
SEAFOOD PAELLA
SIGNATURE LOBSTER RISOTTO
LOBSTER AND PRAWN TAGLIATELLE
saffron, tomato and cream
MIXED PAELLA
chicken, chorizo, seafood
MUSHROOM AND TRUFFLE RISOTTO
exotic mushrooms, roasted cauliflower
VEGETABLE PAELLA
peas, green beans, red pepper, carrot, grilled artichokes
INDO-PORTUGUESE VEGETABLE CURRY
cauliflower, zucchini, eggplant, red pepper, carrot
GNOCCHI
house made gnocchi, cava cream sauce, roasted vegetables, fresh parm
VEGETARIAN
FAMILY STYLE
GRILLED MEATS PLATTER
tenderloin, lamb, wild boar, chicken, Spanish chorizo sausage, patatas bravas, brussel sprouts
SEAFOOD PLATTER
two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams, crab risotto
6OZ AAA TENDERLOIN FILET
red wine jus
8OZ AAA TENDERLOIN FILET
red wine jus
10OZ AAA SPINALIS
RIBEYE CAP red wine jus
10OZ AAA RIBEYE
CENTER CUT truffle butter
6OZ A5 KOBE STRIPLOIN
12OZ KOBE STRIPLOIN
10OZ LAMB RACK-CHOPS
5 eggplant curry puree
8OZ IBERICO PORK
PRESA CUT red wine jus
10OZ IBERICO PORK
PLUMA CUT red wine jus
CHICKEN SUPREME
piri piri cream sauce
A LA CARTE - PROTIEN
A LA CARTE - FISH
CHILEAN SEABASS
BC HALIBUT
PACIFIC STRIPE BASS
BC SABLEFISH
BLACK COD
BC KING SALMON
BC WHITE STURGEON
YUKON ARCTIC CHAR
5-6OZ LOBSTER TAIL
FRESH NS SCALLOPS
3
GRILLED PIRI PIRI PRAWNS
3
LOBSTER RISOTTO
MUSHROOM RISOTTO
BLACK RISOTTO
TAGLIATELLE-SAFFRON CREAM
GRILLED VEGETABLES
VEGETABLE PAELLA RICE
ROASTED VEGETABLES AND POTATO
MIX MUSHROOMS
GRILLED ASPARAGUS
BRUSSEL SPROUTS
GARLIC FINGERLING POTATOES
PATATAS BRAVAS
BAKED POTATO PUREE
HOUSE FRIES
TRUFFLE AIOLI
MISTA SALAD
CAESAR SALAD
TOMATO SALAD
A LA CARTE - SIDES
SALADS
CAESAR SALAD
Gull Valley tomatoes, Italian burrata, red wine vinaigrette
FIVE TOMATO SALAD
Gull Valley tomatoes, Italian burrata, house made red wine vinaigrette
SPINACH SALAD
fresh pear, goat cheese, pine nuts, mustard vinaigrette
ENSALADA MISTA
mixed lettuce greens, fresh tomatoes, cucumber, onions, house made balsamic vinaigrette
3 COURSE SEAFOOD FAMILY DINNER
MINUMUM 2 PEOPLE three appetizers, two types of fresh fish, lobster risotto, dessert